Poutine originated from rural Québec province in the 1950s. I would herald poutine is not second to any added food in Canada. I order poutine taking into account I go to diners, but I plus gain lively cheese curd to make my own at home. Homemade gravy is essentially easy and brusque to make. The unaccompanied declare I dont follow for genuine real poutine is that I dont fry my French fries; I bake them in the oven. Be careful. This is unquestionably addictive!
The ingredient of authentic true Canadian Poutine
- 1 (14 ounce) package frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1u2009u00bd cups beef broth
- salt and pitch black pepper to taste
- 1u2009u00bd cups cheese curds
The instruction how to make authentic true Canadian Poutine
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- fee fries in a single growth greater than prepared baking sheet.
- Bake in the preheated oven until buoyant brown, practically 15 minutes.
- Melt butter in a saucepan on top of higher than medium-high heat. stir up in flour vigorously. When fusion bubbles, shorten heat to low; cook and stir up opinion until the union thins, virtually 2 minutes. disconcert in beef broth. Bring to a boil; reduce heat and simmer, stirring occasionally, until gravy has thickened, not quite 5 minutes. Season gone salt and pepper.
- Place fries concerning a serving plate or in individual bowls. Distribute the cheese curds higher than the fries; pour hot gravy higher than the fries and curds. benefits immediately.
Nutritions of authentic true Canadian Poutine
calories: 426.7 caloriescarbohydrateContent: 29.5 g
cholesterolContent: 67.2 mg
fatContent: 27.2 g
fiberContent: 2.2 g
proteinContent: 16.5 g
saturatedFatContent: 15.2 g
servingSize:
sodiumContent: 710.7 mg
sugarContent: 1.6 g
transFatContent:
unsaturatedFatContent: